Me: NO meatloaf!
Mr: No meatballs!
Me: NO honey it is my meatloaf baked in these muffin tins!!!
Mr: Oh, I like the portion control idea!!
Too bad I ate TWO of the meatloaf muffins and the Mr. only ate one :/
Jill's Meatloaf Recipe
2 lbs lean hamburger meat
1 Egg beaten with 3 tbs milk or half & half
3 teaspoon minced garlic
1 Squirt mustard
Few dashes of Worcestershire sauce
1 and 1/4 cups bread crumbs (Progresso Italian style)
1 pkg Knorr dry vegetable mix
1 Can of Tomato Sauce
The Muffin Part
-Spray a 12 cup muffin tin with Pam
-Place a little tomato sauce in each cup
-Scoop 2 spoon fulls of the mixture in each cup to the top
-Cover each cup with tomato sauce
-Bake at 350, uncovered for about 45min or until meat is done
ENJOY! We eat this about once a week with Gooey Potatoes! If yall are sweet I will post that recipe soon :)