Tuesday, January 26, 2010

Meatloaf Muffins!

IRL conversation between the Mr. and Me
Mr: OOO you made meatballs??!!!
Me: NO meatloaf!
Mr: No meatballs!
Me: NO honey it is my meatloaf baked in these muffin tins!!!
Mr: Oh, I like the portion control idea!!

Too bad I ate TWO of the meatloaf muffins and the Mr. only ate one :/
How to make some UGLY but YUMMY Meatloaf Muffins that your Mr. will think are meatballs :)

Jill's Meatloaf Recipe
2 lbs lean hamburger meat
1 Egg beaten with 3 tbs milk or half & half
3 teaspoon minced garlic
1 Squirt mustard
Few dashes of Worcestershire sauce
1 and 1/4 cups bread crumbs (Progresso Italian style)
1 pkg Knorr dry vegetable mix
1 Can of Tomato Sauce

The Muffin Part
-Spray a 12 cup muffin tin with Pam
-Place a little tomato sauce in each cup
-Scoop 2 spoon fulls of the mixture in each cup to the top
-Cover each cup with tomato sauce
-Bake at 350, uncovered for about 45min or until meat is done

ENJOY! We eat this about once a week with Gooey Potatoes! If yall are sweet I will post that recipe soon :)

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